Zimtsternprofi

With the "Zimtsternenprofi", you can create evenly shaped stars with a flawless glaze—easy, quick, and without sticking. The dough is placed into the rolling aid in portions and rolled out evenly. Then you use the double cutter to stamp out two stars at once and apply the glaze with the spatula directly over the cutter—perfectly coated right to the tips.

Betty Bossi